The guide leads you through a step by step process that presents the reasons for saving water, where and how much water is currently used, and where and how to save water. A list of tips and technologies for best management practices are provided for indoor- and outdoor-water uses, including water use in inpatient rooms, common areas, offices, restaurants and kitchens, laundry, heating, cleaning, medical processes, and landscaping. The guide also helps you identify and fix leaks, manage water pressure, and accurately monitor water use. It offers you opportunities to benefit from potential alternative-water sources such as harvested rainwater, gray water, and treated wastewater.