Jameed Subsector Analysis and Product Development  

Objectives of this assignment are to:
1. Diagnose the dairy subsector jameed product in Karak and the requirements needed
to sustain production levels of jameed and enhance its quality
2. Identify partner associations / stakeholders (production units) and mechanism for
collaboration.
3. Identify the minimal technical and general health requirements for the production
units.
4. Assess the equipment, training and marketing needs of associations under each unit
in order to fulfill the minimum standards required to produce quality jameed
5. Identify the legal umbrella for an overarching entity that will overlook the
management and implementation of the project.