Resource
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LanguageEnglish
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Resource TypePDF
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Uploaded By
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Date Added2017-02-02
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Corporate AuthorshipWorld Food Travel Association
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Best Practices in Food tourism Product Development and Marketing Hotels and Restaurants.
A presentation about the role that food plays on the experience in Hotels and especially restaurants, beginning with the initial research and discovery, going to the booking process, to the arrival and impression, to the experience and continuing on to the post-trip reflection and finally arriving t the research and discovery again.