"This practical guide is designed to assist you to prepare for the 24 weeks you will spend in Industry, as part of the Practical Training in Industry component of your Certificate in Hospitality Skills Program. It is essential from the outset for you to recognize that this training forms an important part of your overall program and you must successfully complete the work training element to achieve your certificate. The details provided here will emphasize the importance of the training, define your responsibilities and obligations and explain the documentation that will be available to you and how to use it." (Jordan Tourism Development Project -Siyaha-, 2006)