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Occupation Profile Housekeeping Department
Document | English | Technical Document
"The aim is to identify the tasks performed by the personnel of this sector without reference to jobs, levels or training time requirements which are different in every situation or lo...
Issued on 2006.Uploaded over 7 years agoLast updated over 7 years ago -
Occupation Profile Food and Beverage Services
Document | English | Technical Document
"The identification of food and beverage service occupational profile, involves complex task analysis but the objective throughout is to reduce the subjective areas and concentrate on universal pri...
Issued on 2006.Uploaded over 7 years agoLast updated over 7 years ago -
Occupation Profile Food Production
Document | English | Technical Document
"In the kitchen there are groups of tasks with various levels of difficulty. Some can be learned easily and quickly and others will require more application and practice and will take longer. The...
Issued on 2006.Uploaded over 7 years agoLast updated over 7 years ago -
Certificate in Hospitality Skills
Document | English | Technical Document
"Trainees shall be trained to reach an appropriate level of competence in order to apply specified knowledge and skills in food production, food and beverage service, housekeeping and associated ho...
Issued on 2006.Uploaded over 7 years agoLast updated over 7 years ago -
Jordan Tourism Board Store Business Plan
Document | English | Technical Document
"The Jordan Tourism Board (JTB) was launched in March 1998 as an independent, public–private sector partnership. The Jordan Tourism Board was established to promote Jordanian tourism products by ut...
Issued on 2007.Uploaded over 7 years agoLast updated over 7 years ago -
Best Practice Framework for the Development of a Model Center of Excelle...
Document | English | Technical Document
"The development of a model center of excellence for vocational training can only be achieved by addressing a range of issues that relate both to how the center will be managed and how the quality ...
Issued on 2006.Uploaded over 7 years agoLast updated over 7 years ago -
General Assessment Guidelines - Certificate in Hospitality Skills – Level 1
Document | English | Technical Document
"The Vocational Training Corporation (VTC) was established in 1976 as a semi-autonomous organization under the management of the Minister of Labor. The main roles of VTC are to provide vocational t...
Issued on 2006.Uploaded over 7 years agoLast updated over 7 years ago -
Revitalizing Rose Red- Participatory Rapid Appraisal Result and Groundwo...
Document | English | Technical Document
Siyaha conducted a three day Participatory Rapid Appraisal, in order to ascertain the status of tourism development in the Petra Region. 27 focus groups, key informant interviews, and surveys were ...
Issued on 2007.Uploaded over 7 years agoLast updated over 7 years ago -
Student Academic Regulation Handbook
Document | English | Technical Document
"This handbook contains important information for trainees of the Vocational Training Corporation (VTC) – Hospitality and Tourism Centers.
Its aim is to provide details of the context and operat...
Issued on 2006.Uploaded over 7 years agoLast updated over 7 years ago -
Instructors Guidelines on Writing Assessment Questions
Document | English | Technical Document
A detailed document on the proper methods to writing assessment questions, which basically goes as follows:
"Objective tests are made up of short questions. From the standpoint of measurement, ...
Issued on 2006.Uploaded over 7 years agoLast updated over 7 years ago